ATAGO 5652 IR Brix Meter and Brix-Acidity Meter Set, PAL-HIKARi 2 + PAL-BX/ACID2, for Grapes

Specifications

• Bundle of a non-destructive infrared Brix meter (PAL-HIKARi 2) and a Brix-acidity meter (PAL-BX/ACID2) for grapes and squeezed fruit juice
• PAL-HIKARi 2: measures Brix by placing the sensor against the fruit, without cutting or squeezing; powered by 2 x AAA alkaline batteries
• One-handed operation with a side button; sensor cushion blocks external light; buzzer signals the end of a measurement
• External Light Interference (ELI) function displays "nnn" when external light is detected; Outdoor Cover S available as an accessory
• PAL-BX/ACID2: measures sugar (Brix) by refractometry and acidity by electroconductivity; displays the sugar/acid ratio
• Acidity measurement is done by diluting the sample with water and pressing START; no reagent or glassware required
• Master Kit with scale, beaker and measuring spoon is included for grape acidity measurement
• Brix meter measurement fruit: grapes; recommended sample size 0.6" (15 mm) or greater in diameter
• Brix range: 10.0 to 25.0%; resolution: 0.1%
• Accuracy: ±1.5% (guaranteed accuracy range 15.0 to 30.0°C); repeatability ±1%
• Temperature compensation: 15.0 to 35.0°C
• Protection class: IP64
• Dimensions: 2.4 x 2.52 x 4.53" (61 x 64 x 115 mm); weight 0.34 lbs (153 g)
• Brix-acidity meter scale: Brix, acid (total acidity converted to tartaric acid), sugar/acid ratio

Specifications are provided by the manufacturer and may change. Please confirm the exact model in your quote request.